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For those wondering how to prepare real Asian cuisine at home with a minimum of time an equipment, award-winning cookbook author and Asian food guru Nina Simonds has delicious answers. Read more
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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.
Legal Seafoods
March 29th, 2007 at 2:56 pm
I really enjoyed this episode!! I’ve gotta go make some biscuits.