Photo: Nina Simonds
To make a cup of ginger tea, put 6 slices of smashed fresh ginger about the size of a quarter in a mug.
Add boiling water, cover with a saucer, and let steep 3 minutes.
2 Comments Also found in: ginger, tea
[...] Bites.” This week some quick tips on GINGER, one of my favorite spices! There’s also a recipe for ginger tea, just in time for cold season!! We’ll have “Quick Bites” on all kinds of food in [...]
For those wondering how to prepare real Asian cuisine at home with a minimum of time an equipment, award-winning cookbook author and Asian food guru Nina Simonds has delicious answers. Read more
AVAILABLE NOW!!
|
|
 | |
 |
 |
 |
 |
September 2nd, 2009 at 7:42 am
I was just thinking about Soothing Ginger Tea and you’ve really helped out. Thanks!