QUEEN OF SPICES
Cardamom is one of the most important Indian spices.
In ancient times it was chewed by the Mogul emperors of India as a breath freshener and it’s still used for that purpose today.
Try smashing it and breathe in the fragrant perfume.
Asians also believe it has digestive properties and Indian doctors prescribe it for stomach disorders.
It can be used in both savory and sweet dishes.
• Cardamom Steamed Rice. It’s also excellent in sweet breads, perfect for Easter. Buy it whole and try ordering it from our friends at
Go to The Spice House for a wonderful source of fresh herbs.