BEST OF FOOD SHOW 2008

Welcome back to the Fancy Food Show 2008, this time with the most incredible cheeses you’ve ever seen or tasted.

From her trademark fresh mozzarella to her goats’ milk cheeses, (even a desert cheese) everything from Paula Lambert’s Mozzarella Company is great.

Watch this video to find out more about this amazing woman and her award-winning creations.

To view a transcription of this video, please click here.

Paula Lambert is a cheese icon (think Marilyn Monroe of the Mozzarella industry) who, in 1982, after living in Italy, craved freshly-made buffalo mozzarella.

What did she do?  She made her own, of course.

Armed with fierce determination, Southern charm, and a love of Italian cheese, she founded the Mozzarella Company.

The rest, as they say, is history.

Bellissimo!
Nina

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