CSPI contends that it is not possible to eat a delicious, satisfying and healthy meal at any Chinese/American restaurant.
Well, internationally-recognized nutrition expert Dr. Eric Rimm disagrees.
Watch this wise and funny man, and me, order:
To view a transcription of this video, please click here.
Dr. Eric Rimm is a nutritionist from the Harvard School of Public Health.
We met on the Nutrition Roundtable, which is a group of doctors, restaurateurs, cookbook authors, food businessmen, and other concerned individuals, who meet three times a year to discuss the latest research in nutrition and health.
This is the first in the series of “Pyramid on a Plate” In our next “pyramid” segment we will go to an American restaurant to show people how to eat pleasurably, according to the USDA Pyramid.