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Eat superb steamed dumplings or exquisite French pastries? That is the decision you must make when you visit Yauatcha, Alan Yau’s amazing dim sum tea room in London. Many may know Alan as the genius behind Wagamama noodle bar (which he sold ages ago), or Hakkasan, the sexiest Chinese restaurant ever, Besaba Eathai, his wonderful Thai restaurants, OR Cha Cha Moon, Alan’s newest restaurant in Soho, London (good, cheap, Asian mommy food).
Now Alan is branching out in the U.S! A branch of Hakkasan will open in Miami’s Fountainbleu Hotel in November. Let’s hope one is in the works for NY or closer to my home.
WHAT IS YOUR FAVORITE DIM SUM RESTAURANT??