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Great stuff. Nice to read some well written posts. A long way between them.
For those wondering how to prepare real Asian cuisine at home with a minimum of time an equipment, award-winning cookbook author and Asian food guru Nina Simonds has delicious answers. Read more
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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.
Legal Seafoods
April 26th, 2009 at 4:51 am
Enjoying reading your blog. Hard work always pays off.