Easy Dinner: Roasted Chicken Three Ways, Part I
Have you checked out the variety of prepared foods in your supermarket lately? You can take a roasted chicken and dress it up or cut it down. Add a sauce or vegetable and make it look homemade.
I make full use of many of the following convenience items:
- All kinds of ethnic staples and simmering sauces line the international aisle
- Enticing frozen produce and prepared meats
- Fresh and frozen pastas
- Pre-cut and prepared fresh produce
It’s never been a better time for health-conscious cooks. Enjoy!!
Nina
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