Prep Time: 10 minutes

Ingredients:

* 1 cup cooked, flaked lobster, 1 small lobster (1 1/4 lbs)
* 1 tablespoon fresh lemon juice
* 1/2 cup thinly sliced celery
* 1/3 cup mayonnaise, or to moisten
* 1/4 teaspoon salt
* dash pepper
2  rolls or 4 slices of bread
2 T. Butter

Sprinkle lobster with lemon juice. Add celery, salt and pepper. Gently stir in mayonnaise; chill thoroughly. Place butter in frying pan and toast each side of the rolls or one side of each slice of the bread until golden brown. Fill with lobster salad.

http://southernfood.about.com/od/lobsterrecipes/r/bl30205u.htm