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Main Dishes

Seared Ginger Balsamic Salmon with Hot and Sour Slaw


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Cinnamon Beef Noodles


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Garlic Beef with Shiitake Mushrooms on Golden Noodles


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Wild Mushroom and Chicken Casserole


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Stir-Fried Chicken with Basil


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Steamed Fish with Scallions and Ginger


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Grilled Scallops and Rainbow Peppers over Wilted Greens in a Fresh Cilantro Dressing


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Saucy Ground Turkey Wrapped In Lettuce Leaves


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Hot and Sour Salmon


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Shanghai Steamed Soupy Buns


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For those wondering how to prepare real Asian cuisine at home with a minimum of time an equipment, award-winning cookbook author and Asian food guru Nina Simonds has delicious answers. Read more

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Nina Simonds is one of the country’s leading authorities on Asian cooking. She is the author of ten books on Chinese cuisine and culture, including the best-selling Asian Noodles and A Spoonful of Ginger, which won both the IACP and the James Beard Foundation Book Award for health.

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Disclaimer: Herbs, foods, and other natural remedies are not substitutes for professional medical care.
For a specific health problem, consult a qualified health-care giver for guidance.

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 License.