Serves 4

2 1/4 cups water
3 cardamom pod, whole, split
1/4 inch fresh ginger
2 cup milk
4 teaspoons sugar
3 teaspoon strong black tea

Add cardamom, ginger, water and bring to a boil.
Simmer on low for 5 minutes. Add the milk and sugar
to the pan and bring to a boil again. Add tea and bring to a boil again.
Strain it into a warmed teapot or directly into teacups and
serve.

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