Spoon Fed
Watch the Video 7:00
YouTube
By day, Kim Severson is an esteemed food journalist for the New York Times. Now she is also a published author who has written “Spoon Fed: How Eight Cooks Saved My Life”.
In the book we learn how Marion (Fanny Farmer) Cunningham, Alice Waters, Rachel Ray, and Ruth Reichl, a veritable Who’s Who of the cooking world, have taught her life lessons that helped her come into her own.
In this enlightening interview, Kim shares how these famous women and others have shaped her life.
Enjoy!
Nina
No Comments Also found in: famous cooks, food journalists, food writers, kim severson, nina simonds, spices of life, spoon fed
