Jody Adams, chef/owner of Rialto restaurant in Cambridge, Mass., is a master at creating memorable Mediterranean and Italian dishes. She has also won a James Beard award for her cooking and has written a popular cookbook, In the Hands of a Chef. For her Easy Dinner, Pyramid-Style, Jody created Pan-Seared Atlantic Char over Farro with Olives and Pistachios (plus lots of delicious vegetables). If you can’t find char, use salmon or another firm-fleshed fish. The dish is easy, colorful, and leftovers are delicious too. Go to the recipe section for directions.
Brighten up your winter menu with this great, (dare I say) healthy meal!
*Did you notice the days are getting longer? YAY!!!